让我们考虑一下。享有盛誉的可能不是正确的形容词，但令人印象深刻的是。让我们分解烹饪的特征：
It involves food and eating. Both things everyone needs to do and for the most part enjoys doing. You are creating something with your hands. Many people find the ability to make something with your hands as impressive or attractive. You are providing an experience. When you cook for someone, or even for yourself, not only have you impressed them with what you can make, but you have also given them an opportunity to experience what you have made. It requires knowledge. To cook well requires knowledge of different foods, different cooking techniques, different culture's cuisine, etc.Now let's combine all these characteristics. If you have the skill of cooking, you have the ability create something from scratch using your knowledge, creativity, and technique. You have also provided yourself or others with an experience in an activity that majority of people enjoy, and everyone must do.
I think most people would be impressed if someone makes them an amazing dish. Its why people spend money at nice restaurants and why good chefs are respected.
I think if you want to increase your prestige as a person, your attractiveness, and respect from your peers, you should learn how to cook.
Comments (41)
Couldn't agree more. Learned how to cook during quarantine and I know this sounds corny, but it changed my life.
Beforehand I was totally incompetent - could barely scramble eggs. But little by little I became more comfortable in the kitchen, trying lots of new recipes each day/week. Cooking was my way to pass the time / find pleasure in a particularly dark time the world was facing. While it was depressing to be locked inside, I had lots of fun googling new recipes and trying to recreate them on my own. I basically cooked every meal for my family, and I loved doing it.
Now that I'm back to the office, I don't have as much time and flexibility so I order out more. But whenever I have a free hour during WFH or sometimes during the weekend, I go back to whipping things up in the kitchen. My friends, fam, and SO all love me for it.
Highly recommend putting the time in to experiment w/ food. You won't regret it!
Can you share your favorite recipes or dishes? I need to know where to start
I love making lots of pasta dishes, especially shrimp scampi and bolognese. Also, I'd highly recommend buying a slow cooker. I used to be pretty bad at cooking meat, but ever since I got the slow cooker ever dish comes out very tender and flavorful. I especially like working with chuck roast, brisket, and pork shoulder.
我是一个优秀的厨师。我喜欢保持简单。I'm not a baker though.
“如果您总是对自己所做的一切，身体或其他任何事情都限制，它将扩散到您的工作和生活中。没有限制。只有高原，您不得呆在那里，您必须超越它们。“- 李小龙
baking is different, it is a science, not and art like cooking.
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b0b体育app下载烹饪绝对是一门科学。我认为很多人都有完全相同的误解，烹饪是一种艺术，烘烤是一门科学。这就是您最终都会得到诸如最高端牛排馆之类的事情，或者“烧焦肉类以封闭风味”或著名的厨师坚持认为“ Bone-In-In-in-In-in-In-in-In-In牛排具有更大的风味”。
My father was a chemical engineer, and also did most of the cooking at home, and he taught me that most everything in the kitchen can be thought of in a scientific manner. Always think of why you are doing things a certain way. Change it up, experiment, and track your results. Over time, discover what works for your tastebuds, and what doesn't. Understand why that is the case.
前库克。我同意。
Array
Never Happened
“如果您总是对自己所做的一切，身体或其他任何事情都限制，它将扩散到您的工作和生活中。没有限制。只有高原，您不得呆在那里，您必须超越它们。“- 李小龙
爱我一个可以用酒精烘烤的声望女孩！
- choose the ladies that can bake and you'll think you're in love guys, but you're not. You're NOT.
去年我开始烧烤，这是一个改变游戏规则的人。即使是在适度的韦伯水壶烤架上。明年，我要去Yoder。也打开妻子。
年代oon you'll have a smoker
I'd kill for a smoker, but I need a place big enough for it.
Quant（ˈKwänt）n: An expert, someone who knows more and more about less and less until they know everything about nothing.
Cooking is huge. It shows you have finesse in a craft which is universally enjoyed. Being good at cooking will only win you points with anyone whether it's a date or a group of friends. It shows you can provide in terms of food and also shows you care about what you put in your body. People often times scoff at others for having developed culinary pallets as they think it's pretentious, but that aside, having that pallet and being able to create a good dish is incredibly well-looking on you.
I don't mean to take away from your comment in any way, because it's absolutely true, but it's palate. A pallet is what you stack products on for shipping and transportation.
Was earlyAMwhen I posted. Pretty awful mishap considering I hate spelling errors, thanks for calling it out haha
In my experience, the people who often scoff at you are ones who can't cook for shit. That's also why they can't appreciate food the same way so they think our expectations for food is pretentious.
可能只是我，但是如果您不上大学，说您不知道该做饭，那么您在我眼中有点降级。不必是美食，但至少是一些东西，它是一种基本的生活技能。
绝对是进入梦想中女人肚子的最佳方法之一
I have been cooking since I was a kid and its the only hobby of mine that I have continued to entertained since starting this job. Even if its once a week, cooking a meal for my loved ones has been my needed "break" from the day-to-day stresses of the job.
It hasn't really been mentioned on this thread, but taste testing to perfection is also key in cooking. Taste taste taste to perfection.
And proper use of butter. The French love butter and I generally agree with them.
“如果您总是对自己所做的一切，身体或其他任何事情都限制，它将扩散到您的工作和生活中。没有限制。只有高原，您不得呆在那里，您必须超越它们。“- 李小龙
Or duck fat. Man... I love cooking with duck fat.
Pull a Guga and wagyu
Anyone have any pan/skillet recommendations?
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What are you looking for in a Pan or Skillet? And what exactly are you looking for pan-wise? I mean, I can suggest brands if you want, but you gotta give me some details.
Would someone please share some resources for learning how to cook? Like, I can feed myself but I never enjoy cooking, and my dishes are usually pretty simple and ugly lol.
我看着带有柯蒂斯·斯通（Curtis Stone）的《带回家厨师》的每一集。我认为观看烹饪节目很有帮助。做饭时喝点酒。让它变得有趣。
“如果您总是对自己所做的一切，身体或其他任何事情都限制，它将扩散到您的工作和生活中。没有限制。只有高原，您不得呆在那里，您必须超越它们。“- 李小龙
Never did Take Home Chef. I've watched my fair share of cooking shows though. What does it for me is the competition shows. You want to talk inspiration, that's always been a fun way for me to figure out what I can and would cook. Plus, it's led me to create some enjoyable recipes of my own.
Edit: Just realized - Good Eats with Alton Brown. If you want a good show to watch and enjoy a drink with, that's definitely it.
I spend more time than I'd like to admit on YouTube cooking channels. Below are a few that have either great easy-to-follow recipes or are entertaining and have furthered my passion for cooking and discover for different cuisines. Happy cooking!
Instructional: Kenji Lopez, Joshua Weissman, Made with Lau (Chinese cuisine), Ethan Chlebowski
Educational/entertainment: Alex (the French cooking guy), Adam Ragusea, About to Eat
Entertainment/misc. :Binging with Babish, Eater
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